Search results for "SPECTROMETRIE IR"

showing 10 items of 11 documents

Silver ion chromatography and gas chromatography-mass spectrometry in the structural analysis of cyclic monoenoic acids formed in frying oils

1993

International audience

[SDV] Life Sciences [q-bio]STRUCTURE[SDV]Life Sciences [q-bio]SPECTROMETRIE IRComputingMilieux_MISCELLANEOUS
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Volatile compounds extracted from polypropylene sheets by hot water :influence of the temperature of sheets injection

1993

A study was made on polypropylene (PP) pellets degraded and not degraded and pointed out the presence and olfactive importance of volatile components extracted from PP pellets by hot water. Plastic packaging materials correspond to a further step of manufacturing: the injection step, and this is often conducted at high temperature. PP (not degraded) and PP-CR (degraded) were transformed into sheets at several temperatures; Lickens-Nickerson extracts were made and allowed the quantification of volatile compounds already identified. A statistical analysis showed that temperature was a very significant parameter. An increasing injection temperature (275 or 300°C° creates increasing quantities …

PolypropyleneMaterials sciencePolymers and Plastics010405 organic chemistry[SDV]Life Sciences [q-bio]010401 analytical chemistryOrganolepticPelletsGeneral Chemistry01 natural sciences0104 chemical sciencesSurfaces Coatings and Films[SDV] Life Sciences [q-bio]chemistry.chemical_compoundchemistryChemical engineeringOdorMaterials ChemistrySPECTROMETRIE IROrganic chemistryStatistical analysisPlastic packagingComputingMilieux_MISCELLANEOUS
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Composition and major odorous compounds of the essential oils of Bifora radians, an aldehyde-producing weed

1991

International audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]SPECTROMETRIE IRComputingMilieux_MISCELLANEOUS
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Identification of a new volatile compound in onion (Allium cepa) and leek (Allium porum) : 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene

1980

International audience

0303 health sciencesbiology030309 nutrition & dieteticsChemistry04 agricultural and veterinary sciencesGeneral Chemistry[SDV.IDA] Life Sciences [q-bio]/Food engineeringbiology.organism_classification040401 food science3. Good health03 medical and health sciences0404 agricultural biotechnologyPOIREAU[SDV.IDA]Life Sciences [q-bio]/Food engineeringSPECTROMETRIE IROrganic chemistryAlliumIdentification (biology)General Agricultural and Biological SciencesComputingMilieux_MISCELLANEOUS
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Effect of culture parameters on the production of styrene (vinyl benzene) and 1-octene-3-ol by Penicillium caseicolum

1992

SummaryPenicillium caseicolum has been shown to completely synthesize styrene. A medium was developed to test the capacity of different strains for this synthesis. In a synthetic medium, styrene production began only after the glucose was entirely consumed. This production depended on storage temperature and occurred simultaneously with 1-octene-3-ol formation.

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences0106 biological sciencesPenicillium caseicolum[SDV.SA] Life Sciences [q-bio]/Agricultural sciences0303 health sciencesbiologyStereochemistryKineticsGeneral Medicinebiology.organism_classification01 natural sciencesStyrene03 medical and health scienceschemistry.chemical_compoundchemistry010608 biotechnologyPenicilliumSPECTROMETRIE IROrganic chemistryAnimal Science and ZoologyBenzeneComputingMilieux_MISCELLANEOUS030304 developmental biologyFood Science1-OcteneJournal of Dairy Research
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Composition of the essential oils of blackcurrant buds ( Ribes nigrum L. )

1990

International audience

CASSISSIER[SDV.IDA]Life Sciences [q-bio]/Food engineeringSPECTROMETRIE IR[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS
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Le couplage CPG/IRTF dans l'analyse des aromes

1992

National audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]SPECTROMETRIE IRComputingMilieux_MISCELLANEOUS
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Cyclic fatty acid monomers : synthesis and characterization of methyl w-(2-alkylcyclopentyl) alkenoates and alkanoates

1988

Abstract Some 1,2-disubstituted cyclopentanes were synthesized. These were methyl 9-(2-butyl-cyclopentyl)-8-nonenoate, methyl 7-(2-hexyl-cyclopentyl)-6-heptenoate and methyl 5-(2-octyl-cyclopentyl)-4-pentenoate and their corresponding alkanoates. The synthesis involved a Michael addition of alkylmagnesium bromide to an unsaturated cyclic ester. The resulting cis and trans ethyl 2-alkylcyclopentane carboxylate were further converted to the alcohols then to the aldehydes. The aldehydes were condensed with the ylide derived from the (ω-carboxyalkyl)-triphenylphosphonium bromide and methylsulfinylmethide in DMSO to give unsaturated C18 cyclic fatty acid monomers. These cyclic fatty acids were f…

chemistry.chemical_classificationCyclopentanes[SDV]Life Sciences [q-bio]Organic ChemistryFatty acidCell BiologyBiochemistryMedicinal chemistry[SDV] Life Sciences [q-bio]chemistry.chemical_compoundREDUCTIONMonomerchemistryBromideYlideMichael reactionSPECTROMETRIE IROrganic chemistryCarboxylateSYNTHESEMolecular BiologyCis–trans isomerismComputingMilieux_MISCELLANEOUS
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4 hydroxy-5-methyl-3furanone and 4-hydroxy-2,5-dimethyl-3(2H)-furanone, two components of the male sex pheromone of Eurycotis floridana (Walker) (Ins…

1993

45 ref.; International audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]SPECTROMETRIE IR
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Impiego dell'analisi gas-cromatografica e olfaattometrica nello studio dell'aroma del vino ottenuto dall'uva falanghina

1993

International audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]SPECTROMETRIE IRVIN D'APPELLATION D'ORIGINE CONTROLEEComputingMilieux_MISCELLANEOUS
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